MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Turkey-Macaroni Chili
Categories: Turkey, Pasta, Main dish
     Yield: 8 servings

     2 tb Cooking oil
     1 pk Fresh ground turkey
     1 md Onion; chopped
          Green pepper; chopped
 2 1/2 c  Chicken broth
     7 oz Pkg elbow macaroni; uncooked
    15 oz Can tomato sauce
     1 tb Vinegar
 1 1/2 ts Sugar
     1 ts Chili powder
     1 ts Garlic salt
   1/4 c  Parmesan cheese; grated
     2 tb Parmesan cheese; grated
     1 tb Parsley

 Heat oil in 4 qt dutch oven over medium-high heat until hot.
 Crumble turkey into dutch oven; stir in onion and green pepper.
 Cook until turkey is no longer pink; drain, reserving juices in
 dutch oven.

 Stir broth into juices. Heat to boiling. Stir in macaroni; reduce
 heat. Simmer, stirring frequently, until broth is almost absorbed,
 about 10 minutes. Stir in turkey mixture and remaining ingredients
 except 2 tb of cheese. Cook over low heat 10 minutes.

 Salt and pepper to taste. Sprinkle rest of cheese on and serve.

 Recipe FROM: The Turkey Store cookbook

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