*  Exported from  MasterCook  *

                  Chili "Con-Caucasian" (White Chili)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews               Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      can           Cooking oil spray (Pam)
  1      tb            Olive oil
  1      lb            Chicken breast -- skinned, boned,
                       - diced
    1/2  c             Shallots -- chopped
  3      cl            Garlic -- minced
 18      oz            Tomatillos -- drained and
                       - coarsely chopped
 15      oz            Can Ro*tel tomatoes -- chopped,
                       - but not drained
 13      oz            Can chicken broth
  4      oz            Can chopped green chiles --
                       - not drained
    1/2  ts            Oregano flakes
    1/2  ts            Coriander seeds -- crushed
    1/4  ts            Ground cumin
 30      oz            Cannellini beans (3 cans) --
                       - drained
  3      tb            Fresh squeezed lime juice
    1/4  ts            Black pepper
    1/4  c             Sharp cheddar cheese -- grated

Spray a large skillet with Pam, add olive oil and heat on medium high
until hot. Add diced chicken and saute for 3 minutes or until done.
Remove chicken from pan and set aside. Add shallots and garlic to the
pan and saute until tender. Stir in tomatillos, Ro*tel tomatoes,
chicken broth, chile peppers, and spices.

Bring to a boil, reduce and simmer 20 minutes. Add chicken and beans,
cook for 5 minutes, stir in lime juice and pepper, heat and serve up
into chili bowls topped with cheese. Or place all ingredients, except
cheese, in a crockpot and cook for 8 hours. Don't forget the tortilla
chips, sour cream, avocado dip and Mexican beer. Good Eating.

Busted by Sooz


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