MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Very Spicy Toxic Waste Chili
Categories: Chili, Pork
     Yield: 3 Gallons

     2 lb Bacon
     3 lb Stew meat
     2 lb Hot Italian sausage
     1 lb Jimmy Dean sausage
     3 lb 80/20 burger
    14    Jalapenos; diced
    10    Habenaros; diced
     3    Bell peppers; diced
     3 lg Onions; diced
     2 qt V-8 juice
     2 qt Crushed tomatoes
    36 oz Bud beer (3 cans)
     4 oz Box Carroll Shelby
          - chili mix
     4 c  Fresh mushrooms; chopped
     3 ts Ground cumin
   1/2 c  Chili powder; to taste
     2 ts Salt; to taste
     2 ts Pepper; to taste
    16 oz Shredded cheese; for serving

 Preparation time: 2 hours
 Total time: 10 hours

 In a huge skillet, brown all meat and keep the drippings. Add onions
 and peppers and cook until softened, about 5 minutes.

 Now add V-8 juice, tomatoes, mushrooms, beer, and seasonings. Let it
 all simmer in a large soup pot over low heat for several hours,
 stirring once in a while, and taste for seasoning.

 When done, a knife should stand up in it. Serve with some cheese.

 Tip: A heavy pot like a old pressure cooker works the best.

 Recipe by Matthew Cook

 Recipe FROM: <https://thesmartcookiecook.com/recipes/
 very-spicy-toxic-waste-chili>

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