* Exported from MasterCook *
Chili (Crockpot)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chili Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
48 oz Kidney beans -- drained
32 oz Can tomatoes -- cut up
2 lb Ground beef -- cooked and drained
2 md Onions -- coarsely chopped
1 c Celery -- diced
2 cl Garlic -- minced
4 tb Chili powder -- up to 6 tb
1 ts Cumin
Salt and pepper -- to taste
Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 to 12 hours or High 5 to 6 hours.
Notes: Added 1 can tomato paste to thicken this up as it was quite
watery. Also added 4 adobo chilis the second night as we found it
wasn't hot enough for our taste.
By RecipeLu <
[email protected]> on Jun 06, 1998
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