*  Exported from  MasterCook  *

                            Chili (Crockpot)

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili                       Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 48      oz            Kidney beans -- drained
 32      oz            Can tomatoes -- cut up
  2      lb            Ground beef -- cooked and drained
  2      md            Onions -- coarsely chopped
  1      c             Celery -- diced
  2      cl            Garlic -- minced
  4      tb            Chili powder -- up to 6 tb
  1      ts            Cumin
                       Salt and pepper -- to taste

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 to 12 hours or High 5 to 6 hours.

Notes: Added 1 can tomato paste to thicken this up as it was quite
watery. Also added 4 adobo chilis the second night as we found it
wasn't hot enough for our taste.

By RecipeLu <[email protected]> on Jun 06, 1998


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