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Title: "Southern Chili Georgia Style"
Categories: Loo, Chili, Beef, Chilies, Southern
Yield: 1 Servings
3 lb Chuck; cut in chunks
3 ts Oil
1 1/2 c Beef broth
1 1/2 c Chicken broth
4 1/2 tb CA chile powder
4 tb Gebhardt chili powder
1/2 tb NM hot chile powder
1/2 tb Chimayo chile powder
1/2 tb Pasilla powder
3 1/2 tb Cumin
1 tb Granulated garlic
4 ts Onion powder
1/2 tb Brown sugar
1 ts Tabasco
8 oz Tomato sauce
1/2 c Canned green chiles;
Chopped
Brown meat and add to chili pot along with broths, tomato sauce, and
green chiles. Add 2/3 of the spices. Cook for 2 hr. Add remaining
spices. Cook 1 hr or until meat is tender. Add salt to taste.
30th Annual World's Championship Recipe -adapted Georgia Weller,
Bloomfield, Hills MI
http://www.chilicookoff.com/1996.htm From:
[email protected] (Michael Loo)
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