MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dog Breath Chilli
Categories: Pork, Beef, Chilies, Vegetables, Stews
Yield: 3 Quarts
6 oz Regular breakfast sausage
2 ts Wesson oil
3 lb Tri-tip beef; small pieces
- or coarse ground
1 md Onion; fine chopped
14 1/2 oz Can Swanson's beef broth
1/4 ts Oregano
3 tb Ground cumin
7 cl Gilroy garlic
2 tb Gebhardt chilli spice
1 tb Hot chile powder
1 tb Mild chile power
5 tb Red chile powder
8 oz Can Hunt's Tomato Sauce
10 oz Can Ro*Tel(R) Diced Tomatoes
- and Green Chilies
3 Dried California chilies;
- boiled & pureed
1 Dried New Mexico chile;
- boiled & pureed
5 Dried Cascabel chilies;
- boiled & pureed
1/2 ts Ground cayenne
14 1/2 oz Can Swanson's chicken broth
1 ts Tabasco Pepper Sauce
1 ts Brown sugar
1 Lime; juice of
Salt
2005 winning recipe - $30,000 - Omaha, Nebraska
Brown the sausage, dry, and set aside. Heat oil in a pot, and brown
the beef. Add the cooked sausage to the pot. Add the onion and beef
broth to cover the meat. Boil for 15 minutes. Add oregano and half
of the cumin.
Reduce heat to a light boil, and then add the garlic. Combine the
chile powders into a mixture, then add half of that mixture, and
cook 15 minutes.
Add the tomato sauce and Ro*Tel with the puree from the dried
peppers. Add the chicken broth for the desired consistency.
Cook for one hour, stirring often. Add the remaining chile powder
mixture and the remaining cumin, and simmer for another 25 minutes
on low to medium heat.
Turn up the heat to a light boil, and add the Tabasco(R), cayenne
pepper, brown sugar, lime juice and salt.
Recipe FROM:
http://www.chilicookoff.com
Uncle Dirty Dave's Archives
MMMMM
