MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mexicano Chili
Categories: Beef, Chili
     Yield: 1 Batch

     2 md Onions; grated
     4 lb Ground beef
   1/4 c  Cooking oil
     6 c  Water
    16 oz Can red kidney beans
     8 oz Spaghetti; cooked, drained
     1 c  Chili powder
     1 ts Cumin powder
     4 tb Salt
     2 tb All-purpose flour
     1 cl Garlic

 Brown onions, garlic, and ground beef in cooking oil using large Dutch
 oven--add water and mash with a potato masher. Add chili powder, salt,
 flour, cumin powder, and kidney beans--simmer over low heat about 4
 hours. Add more water if needed. Pour chili over spaghetti and
 tamales.

 Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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