Title: Mexicano Chili
Categories: Beef, Chili
Yield: 1 Batch
2 md Onions; grated
4 lb Ground beef
1/4 c Cooking oil
6 c Water
16 oz Can red kidney beans
8 oz Spaghetti; cooked, drained
1 c Chili powder
1 ts Cumin powder
4 tb Salt
2 tb All-purpose flour
1 cl Garlic
Brown onions, garlic, and ground beef in cooking oil using large Dutch
oven--add water and mash with a potato masher. Add chili powder, salt,
flour, cumin powder, and kidney beans--simmer over low heat about 4
hours. Add more water if needed. Pour chili over spaghetti and
tamales.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
