Title: Macho Chili
Categories: Beef, Chili
Yield: 1 Batch
2 lb Hot sausage
2 lb Ground beef
36 oz Tomato sauce (3 cans)
4 oz Chili seasoning (4 pkg)
4 lg Onions; chopped
3 lg Green peppers; chopped
3 c Water
1 tb Vinegar
2 lb Round steak; cubed
Jalapenos; chopped, to taste
In a large Dutch oven combine tomato sauce, chili seasoning, onions,
green peppers, and water over medium heat. In a large skillet,
combine beef, sausage, and steak, brown on medium heat--drain. Add
meat to tomato mixture, stir in vinegar and jalapenos--cover and
reduce heat to simmer. Stirring occasionally, simmer for 6 to 8 hours.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
