MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Line Camp Chili
Categories: Beef, Chili
     Yield: 23 Servings

     2 lb Ground beef
   1/2    Can pinto beans (15 oz);
          - drained
     2 cl Garlic; chopped
     2 ts Cumin
     2 ts Chili powder
     2 tb Flour
     1 ts Salt; to taste
   1/4 ts Pepper
   1/4 ts Paprika

 In a large pot, brown meat and garlic. Combine and mix well all dry
 ingredients, add to meat in pot--mix well; add enough water to cover.
 Simmer over medium-low heat for about 2 hours. During last 15 minutes
 of cooking add pinto beans for chili con carne, if desired.

 Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

MMMMM