*  Exported from  MasterCook  *

                              Cashew Chili

Recipe By     : Paulette Mitchell, Veg. Menu Cookbook, pg 110
Serving Size  : 8    Preparation Time :1:30
Categories    : Chili                        Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      tb            Butter
  1      md            Onion -- chopped
  2                    Celery ribs -- chopped
  2      c             Cooked kidney beans -- drained
  1 1/2  c             Tomato sauce (16 oz)
  2      ts            Chili powder
  3      dr            Hot pepper sauce
  1      ts            Ground cumin
  2      cl            Garlic -- minced
  1      ts            Dried basil
  1      ts            Dried oregano
  1                    Bay leaf
    1/2  ts            Pepper
  1      c             Raisins
  1      c             Whole raw cashews
                       Monterey jack or cheddar cheese
                       -- grated

In a large saucepan or Dutch oven, melt the butter. Saute the onion,
green pepper, and celery until crisp-tender, about 10 minutes. Add
the beans, tomato sauce, corn, tomatoes, chili powder, pepper sauce,
cumin, garlic basil, oregano, bay leaf, and pepper. Bring to a boil;
reduce heat and simmer 30 minutes to blend flavors.

Stir in the raisins and cashews; continue to simmer until the raisins
are plump and the cashews are tender, about 20 minutes. To serve,
ladle into bowls and top each serving with grated cheese. Serve with
additional cheese.

Recipe FROM: <http://www.barronspecialties.com/recipes.htm>

MC formatted by Barb at PK using Buster & SNT on 6/14/98


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