*  Exported from  MasterCook  *

                     Fire Fighter's Chili No. 2682

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  lb            Italian hot sausage
    1/2  lb            Lean ground beef
  1      tb            Drippings
    1/3  c             Onion -- chopped
  2      cl            Garlic -- minced
 32      oz            Can tomatoes -- undrained,
                       - chopped
 16      oz            Can kidney or pinto beans --
                       - drain, rinse
    1/2  c             Dry red wine
    1/2  c             Water
    1/2  ts            Beef flavor instant bouillon
                       - granules
    1/3  c             Worcestershire sauce
  3      tb            Chili powder
  1      tb            Honey
    1/4  ts            Dried red pepper
    1/4  ts            Celery salt
    1/4  ts            Tabasco sauce
                       Salt -- to taste

Remove the sausage from its casing. Brown the sausage and ground beef
in a large skillet over medium heat. Remove and drain, reserving the
measured amount of drippings specified in the ingredients list.
Return the drippings to the skillet. Add the onion and garlic. Cook
for 3 minutes. Return the meats to the skillet. Stir in all the
remaining ingredients except the salt and pepper. Bring to a boil
over medium-high heat. Reduce heat to a simmer. Cover. Simmer for
30 minutes, stirring occasionally. Season to taste with salt and
pepper. Serve hot.

Busted by Christopher E. Eaves <[email protected]>


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