MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Pioneer Woman's Chilli Beans
Categories: Beans, Vegetables, Chilies, Pork
     Yield: 12 Servings

     4 c  Dried pinto beans
     1    Ham hock
    15 oz Can tomato sauce
   1/4 c  Chilli spice mix
   1/4 c  Brown sugar
     2 tb White vinegar; up to 3 tb
     5 cl Garlic; minced
     1 lg Onion; peeled, diced small

 Rinse the beans under cold water, sorting out any rocks/particles.
 Cover in cold water and soak for 6 to 8 hours.

 Drain the beans and place in a stockpot with the ham hock; cover
 with fresh water by 2". Add the tomato sauce, chilli spice, brown
 sugar, white vinegar, garlic, onions, 1 tb salt, and 2 ts pepper.

 Bring to a boil, lower the heat and simmer, adding a little more
 liquid if the level gets too low, until the beans are tender, 3 to
 4 hours. Taste, and season with additional salt and pepper if
 needed.

 Recipe by Ree Drummond

 Recipe FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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