MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Authentic Cincinnati Chilli
Categories: Beef, Vegetables, Herbs, Chocolate, Chilies
     Yield: 10 Servings

     2 lb Lean ground beef
     1 qt Water; to cover
     2    Onions; fine chopped
    15 oz Can tomato sauce
     2 tb Vinegar
     4 cl Garlic;, minced
     2 ts Worcestershire sauce
     1 oz Square unsweetened chocolate
   1/4 c  Chilli spice mix
 1 1/2 ts Salt
     1 ts Ground cumin
     1 ts Ground cinnamon
   1/2 ts ground cayenne pepper
     5    Whole cloves
     5    Whole allspice berries
     1    Bay leaf

 Gather the ingredients.

 Place ground beef in a large pan, cover with cold water, and bring
 to a boil, stirring and breaking up beef with a fork to a fine
 texture. Slowly boil until meat is thoroughly cooked, about
 30 minutes.

 Add onions, tomato sauce, vinegar, garlic, Worcestershire sauce,
 and chocolate. Stir in chilli spice, salt, cumin, cinnamon, and
 cayenne pepper until well mixed. Add cloves, allspice berries, and
 bay leaf.

 Bring to a boil, reduce heat to a simmer, and cook, stirring
 occasionally, for 3 hours. Add water if necessary to prevent chilli
 from burning.

 Recipe by Melissa Hamilton

 Recipe FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Archives

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