MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Hot Pants Chilli
Categories: Beef, Vegetables, Beer, Chilies, Herbs
     Yield: 6 Servings

     4 lb Beef stew meat; ground once
     3 lg Onions; chopped
     2 tb Oil
          Salt & pepper
     2 ts Cumin seeds; heaping
     6 cl Garlic
          Water
    14 oz Can tomatoes
     1 ts Sugar
     6 oz Beer
     4 oz Vanco chilli spice (2 env)
     1 oz Vanco chilli spice (sm env)
     3 ts Mole paste
     1 ts Tabasco sauce
     1 ts salt
     1 qt Water
     4    Jalapenos; chopped
   1/2 c  Masa (corn flour)
          Water

 In a pot, brown the meat and onions in the oil. Season with salt
 and pepper to taste.

 Using a molcajete (mortar and pestle), grind the comino seeds and
 the garlic with a little water and add to the meat.

 In a blender, combine the tomatoes, sugar, beer, chili seasoning,
 and chili seasoning and chili powder. Add the mixture to the meat.

 Add the mole paste, Tabasco, salt, water, and jalapenos and cook
 for 2-1/2 hours, stirring well from time to time.

 At the end of the cooking time, make a runny paste of masa and
 water and add it to the chili. This will thicken the chili, but
 stir it fast or it will be lumpy. Cook 30 minutes more.

 Allegani Jani Schofield from Fredericksburg, Texas
 Winner 1974 CASI Terlingua Cook-off

 Recipe FROM: https://www.texascooking.com

 Uncle Dirty Dave's Archives

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