MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Hot Pants Chilli
Categories: Beef, Vegetables, Beer, Chilies, Herbs
Yield: 6 Servings
4 lb Beef stew meat; ground once
3 lg Onions; chopped
2 tb Oil
Salt & pepper
2 ts Cumin seeds; heaping
6 cl Garlic
Water
14 oz Can tomatoes
1 ts Sugar
6 oz Beer
4 oz Vanco chilli spice (2 env)
1 oz Vanco chilli spice (sm env)
3 ts Mole paste
1 ts Tabasco sauce
1 ts salt
1 qt Water
4 Jalapenos; chopped
1/2 c Masa (corn flour)
Water
In a pot, brown the meat and onions in the oil. Season with salt
and pepper to taste.
Using a molcajete (mortar and pestle), grind the comino seeds and
the garlic with a little water and add to the meat.
In a blender, combine the tomatoes, sugar, beer, chili seasoning,
and chili seasoning and chili powder. Add the mixture to the meat.
Add the mole paste, Tabasco, salt, water, and jalapenos and cook
for 2-1/2 hours, stirring well from time to time.
At the end of the cooking time, make a runny paste of masa and
water and add it to the chili. This will thicken the chili, but
stir it fast or it will be lumpy. Cook 30 minutes more.
Allegani Jani Schofield from Fredericksburg, Texas
Winner 1974 CASI Terlingua Cook-off
Recipe FROM:
https://www.texascooking.com
Uncle Dirty Dave's Archives
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