*  Exported from  MasterCook  *

                              Mayan Chili

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  lb            Beef -- coarsely ground
  1      md            Green bell pepper -- diced
  4      oz            Green chiles -- drained & diced
  1 1/2  tb            Chili powder
  1      ts            Garlic salt
 15      oz            Can tomato sauce
    1/4  c             Tequila
  6      oz            Can tomato paste
  1      c             Water
 16      oz            Can kidney beans -- undrained
  8      oz            Can sweet corn -- undrained

In large heavy kettle or saucepan brown meat. Pour off drippings. Add
green pepper, green chilis, chili powder, salt, tomato sauce,
tequila, tomato paste, and water, sitting to mix well. Cook over low
heat, stirring occasionally, 30 minutes. Add kidney beans and corn.
Continue cooking for 5 minutes, or until beans and corn are heated
through.

Yield: 6 Servings

Busted by Christopher E. Eaves <[email protected]>


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