* Exported from MasterCook *
Mayan Chili
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Beef -- coarsely ground
1 md Green bell pepper -- diced
4 oz Green chiles -- drained & diced
1 1/2 tb Chili powder
1 ts Garlic salt
15 oz Can tomato sauce
1/4 c Tequila
6 oz Can tomato paste
1 c Water
16 oz Can kidney beans -- undrained
8 oz Can sweet corn -- undrained
In large heavy kettle or saucepan brown meat. Pour off drippings. Add
green pepper, green chilis, chili powder, salt, tomato sauce,
tequila, tomato paste, and water, sitting to mix well. Cook over low
heat, stirring occasionally, 30 minutes. Add kidney beans and corn.
Continue cooking for 5 minutes, or until beans and corn are heated
through.
Yield: 6 Servings
Busted by Christopher E. Eaves <
[email protected]>
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