MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Willie Nelson's Great White Chilli
Categories: Poultry, Beans, Chilies, Herbs, Cheese
Yield: 4 Servings
1 lb White beans; rinsed
6 c Chicken broth
1 ts Chicken base
2 lg Onions; peeled, chopped
1 tb Oil
8 cl Garlic; minced, more to
- taste
7 oz Can diced green chilies
4 ts Ground cumin
2 ts Dried oregano
4 Serrano chilies; stemmed,
- seeded, minced
3 tb Cilantro; chopped
4 c Chicken; cooked, diced
1 c Sour cream
3 c Monterey jack cheese;
- shredded
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Sour cream
Green onion; chopped
Cilantro; chopped
Tomato; chopped
Rinse and pick over the beans to remove stones and debris. Put in a
medium sauce pan and boil hard for at least 5 minutes to start the
starch conversion.
Put the chicken base, broth, and beans in a large pot or crock-pot.
Simmer for 2 hours, covered.
Saute the onions in the oil until they are translucent and
beginning to brown.
Combine the onions with the spices, chicken, and other vegetables,
and simmer for another hour or so.
Add the cheese and sour cream, cooking until the cheese melts into
the chilli.
Serve in bowls with desired toppers.
The recipe serves about four people
UDD Notes: This is AKA chile verde. You can leave out the beans and
increase the meat. You can also make this with pork. But don't
serve it to the Rabbi.
Recipe FROM:
https://www.food.com
Uncle Dirty Dave's Kitchen
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