Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chili Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Ground beef
1 md Onion -- chopped
1/2 c Green pepper -- chopped
1/2 c Celery -- chopped
10 ml Garlic -- minced
28 oz Can tomatoes -- crushed
15 oz Can kidney beans -- drained
1 1/2 c Tomato juice
8 oz Can mushroom pieces and stems -- drained
6 oz Can tomato paste
3 oz Pepperoni -- sliced and cut
-halves
1 1/2 ts Italian seasoning
1/2 ts Salt
1/2 ts Sugar
1/4 ts Dried red pepper -- crushed, up to 1/2 ts
Brown beef in large frying pan, drain. Add onion, green pepper, celery
and garlic. Cook until pepper and celery are soft (about 5 minutes). In
5 quart saucepan or crock pot combine remaining ingredients.
Mix well. Stir in ground beef and vegetables. Simmer 30 minutes or more
(as much as two hours for full flavor).
