MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pumpkin Chilli
Categories: Beef, Beans, Squash, Chilies
     Yield: 11 servings

     3 lb Ground beef
     1 md Onion; chopped
    32 oz Brooks hot chili beans
          - (2 cans); undrained
    24 oz Chili sauce (2 bottles)
21 1/2 oz Tomato soup (2 cans);
          - undiluted
     1 c  Canned pumpkin
     2 ts Pumpkin pie spice
     1 ts Salt
     1 ts Sugar
     1 ts Pepper
     1 ts Chilli spice mix

MMMMM--------------------------TOPPINGS-------------------------------
          Corn chips
          White Cheddar; shredded

 In a large Dutch oven, cook beef and onion over medium
 heat until no longer pink; drain. Stir in remaining
 ingredients except toppings. Add water if desired to
 reduce thickness. Bring chilli to a boil. Reduce heat;
 cover and simmer for 1 hour. If desired, top with corn
 chips and cheese.

 Recipe by Betty Butler, Greencastle, Indiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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