MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Chilli
Categories: Beef, Beans, Squash, Chilies
Yield: 11 servings
3 lb Ground beef
1 md Onion; chopped
32 oz Brooks hot chili beans
- (2 cans); undrained
24 oz Chili sauce (2 bottles)
21 1/2 oz Tomato soup (2 cans);
- undiluted
1 c Canned pumpkin
2 ts Pumpkin pie spice
1 ts Salt
1 ts Sugar
1 ts Pepper
1 ts Chilli spice mix
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Corn chips
White Cheddar; shredded
In a large Dutch oven, cook beef and onion over medium
heat until no longer pink; drain. Stir in remaining
ingredients except toppings. Add water if desired to
reduce thickness. Bring chilli to a boil. Reduce heat;
cover and simmer for 1 hour. If desired, top with corn
chips and cheese.
Recipe by Betty Butler, Greencastle, Indiana
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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