MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Turkey Chili Verde
Categories: Poultry, Chilies, Vegetables, Potatoes, Herbs
     Yield: 4 servings

     1 lb Ground turkey
     1 lg Sweet onion; diced
 1 1/2 ts Garlic; minced
     2    Poblano peppers; chopped
     2    Jalapeno peppers; sliced
     1 tb Cumin
     1 ts Dried oregano
     1 lg Russet potato; peeled, cut
          - in 1/2" dice
   1/2 c  Fresh cilantro; chopped,
          - more for garnish
    16 oz Jar Pace or Old El Paso or
          - La Victoris salsa verde
     2 c  Vegetable or chicken broth
   1/2 c  Plain Greek yogurt
     1 sm Avocado; pitted, chopped
          Lime wedges; garnish
    32    Yellow corn tortilla chips;
          - to serve

 Warm a large pot over medium-high heat and coat with cooking spray.
 Add turkey and cook until browned, 5-7 minutes. Add onion, garlic,
 peppers, cumin, and oregano; continue cooking another 3-5 minutes
 until vegetables have softened.

 Stir in potato, cilantro, beans, salsa, and broth. Cover, reduce
 heat to low and simmer 3 hours.

 To serve, ladle chile into bowls and top as desired with yogurt,
 cilantro, lime wedges, and avocado. Serve each bowl with 8 tortilla
 chips on the side.

 RECIPE FROM: https://schnucks.com

 Uncle Dirty Dave's Archives

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