MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Chili Verde
Categories: Poultry, Chilies, Vegetables, Potatoes, Herbs
Yield: 4 servings
1 lb Ground turkey
1 lg Sweet onion; diced
1 1/2 ts Garlic; minced
2 Poblano peppers; chopped
2 Jalapeno peppers; sliced
1 tb Cumin
1 ts Dried oregano
1 lg Russet potato; peeled, cut
- in 1/2" dice
1/2 c Fresh cilantro; chopped,
- more for garnish
16 oz Jar Pace or Old El Paso or
- La Victoris salsa verde
2 c Vegetable or chicken broth
1/2 c Plain Greek yogurt
1 sm Avocado; pitted, chopped
Lime wedges; garnish
32 Yellow corn tortilla chips;
- to serve
Warm a large pot over medium-high heat and coat with cooking spray.
Add turkey and cook until browned, 5-7 minutes. Add onion, garlic,
peppers, cumin, and oregano; continue cooking another 3-5 minutes
until vegetables have softened.
Stir in potato, cilantro, beans, salsa, and broth. Cover, reduce
heat to low and simmer 3 hours.
To serve, ladle chile into bowls and top as desired with yogurt,
cilantro, lime wedges, and avocado. Serve each bowl with 8 tortilla
chips on the side.
RECIPE FROM:
https://schnucks.com
Uncle Dirty Dave's Archives
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