MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chilli Con Carne
Categories: Beef, Vegetables, Chilies, Herbs, Beans
     Yield: 10 Servings

     2 lb Ground beef
     2 tb Olive oil
     2 md Onions; chopped
     2 cl Garlic; minced
     1 md Bell pepper; chopped
 1 1/2 ts Salt
     2 tb Chilli spice mix
     3 ts Beef bouillon granules
   1/8 ts Cayenne pepper
   1/4 ts Ground cinnamon
     1 ts Ground cumin
     1 ts Dried oregano
    29 oz Cans diced tomatoes;
          - undrained
     1 c  Water
    16 oz Can kidney beans; rinsed,
          - drained *
          Sour cream & jalapeno
          - slices; to serve
          - (optional)

 * UDD NOTE: 86 the kidney beans in favor of pinto beans.

 In a Dutch oven, cook beef over medium heat until no longer pink, 5
 to 7 minutes; crumble beef. Drain and set aside.

 In the same pot, heat oil; saute onions until tender. Add garlic;
 cook 1 minute longer. Stir in the green pepper, salt, chili powder,
 bouillon, cayenne, cinnamon, cumin, and oregano. Cook for
 2 minutes, stirring until combined.

 Add tomatoes and browned beef. Stir in water. Bring to a boil.
 Reduce heat; cover and simmer for about 1 hour. Add beans and heat
 through. If desired top with sour cream and jalapeno.

 Recipe by Lindsay D. Mattison; Portland, Oregon
 Recipe by Janie Turner, Tuttle, Oklahoma

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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