MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chilli Con Carne
Categories: Beef, Vegetables, Chilies, Herbs, Beans
Yield: 10 Servings
2 lb Ground beef
2 tb Olive oil
2 md Onions; chopped
2 cl Garlic; minced
1 md Bell pepper; chopped
1 1/2 ts Salt
2 tb Chilli spice mix
3 ts Beef bouillon granules
1/8 ts Cayenne pepper
1/4 ts Ground cinnamon
1 ts Ground cumin
1 ts Dried oregano
29 oz Cans diced tomatoes;
- undrained
1 c Water
16 oz Can kidney beans; rinsed,
- drained *
Sour cream & jalapeno
- slices; to serve
- (optional)
* UDD NOTE: 86 the kidney beans in favor of pinto beans.
In a Dutch oven, cook beef over medium heat until no longer pink, 5
to 7 minutes; crumble beef. Drain and set aside.
In the same pot, heat oil; saute onions until tender. Add garlic;
cook 1 minute longer. Stir in the green pepper, salt, chili powder,
bouillon, cayenne, cinnamon, cumin, and oregano. Cook for
2 minutes, stirring until combined.
Add tomatoes and browned beef. Stir in water. Bring to a boil.
Reduce heat; cover and simmer for about 1 hour. Add beans and heat
through. If desired top with sour cream and jalapeno.
Recipe by Lindsay D. Mattison; Portland, Oregon
Recipe by Janie Turner, Tuttle, Oklahoma
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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