*  Exported from  MasterCook  *

                              SIMPLE CHILI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/stews                      Meats
               Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Coarse ground chili meat
  1       tb           Onion salt
  2       tb           Garlic powder
  3       tb           Chili powder
  2       tb           Ground Cumin
  3       tb           Tabasco sauce
 15       oz           Can Tomato Sauce
 15       oz           Water
                       OPTIONAL -  -
 15       oz           Can Whole Tomatoes, drained
    1/2   tb           Cornstarch

 Brown chili meat, then pour off fat/grease.  Run hot
 water over meat to remove additional grease.  (Using a
 strainer or seive helps)

 Add remaining ingredients.  Bring to boil, stirring.
 Reduce heat and simmer 1 1/2 hours covered.  If whole
 tomatoes were added, chop as they cook.  Add the
 cornstarch during the last 1/2 hour to thicken the
 liquid if needed.

 Serve with saltine crackers.

 Enjoy! - Jeff Duke



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