Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews Meats
Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Coarse ground chili meat
1 tb Onion salt
2 tb Garlic powder
3 tb Chili powder
2 tb Ground Cumin
3 tb Tabasco sauce
15 oz Can Tomato Sauce
15 oz Water
OPTIONAL - -
15 oz Can Whole Tomatoes, drained
1/2 tb Cornstarch
Brown chili meat, then pour off fat/grease. Run hot
water over meat to remove additional grease. (Using a
strainer or seive helps)
Add remaining ingredients. Bring to boil, stirring.
Reduce heat and simmer 1 1/2 hours covered. If whole
tomatoes were added, chop as they cook. Add the
cornstarch during the last 1/2 hour to thicken the
liquid if needed.
