*  Exported from  MasterCook  *

                               CIN-CHILI

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Meats
               Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Step 1
  2       lb           Beef chuck cut in 3/8 cubes
  1       t            Cooking oil
  1       tb           Dark chili powder
  2       ts           Granulated garlic
                       Step 2
  8       oz           Can of tomato sauce
 14       oz           Can beef broth
  1       t            Chicken bouillon granules
  1       t            Jalapeno powder
  1       tb           Onion powder
    1/2   ts           Red pepper
  1       t            White pepper
 24       oz           Spring water
  1       tb           Dark chili powder
  2                    Whole serranos
                       Step 3
  1       tb           Paprika
  1       pk           Sazon*
  1       t            Onion pepper
  1       t            Garlic powder
    1/2   ts           White pepper
  5       tb           Med & dark chili powders
                       Step 4
  2       ts           Cumin
    1/8   ts           Salt

 Step 1: In a 3 qt heavy saucepan, add the beef,
 cooking oil, dark chili powder and garlic and brown
 the meat. Step 2: Combine the seasonings and liquids
 in step 2 and add to the beef mixture. Bring to a
 boil, reduce heat and simmer for 1 1/2 hrs. Float the
 serranos on top of the chili during this time,
 removing them before they fall apart. Step 3: Combine
 seasonings and add to beef mixture. Bring to a boil.
 Reduce and simmer for 20 minutes. adding small amounts
 of water or beef broth as needed for consistency. Step
 4: Add cumin. Taste and add salt(or other seasoning)
 as needed. Simmer for 10 minutes. Makes about six
 cups. Sazon* Is a seasoning blend of MSG, cilantro and
 achiote. Made by Goya Foods



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