Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Meats
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Step 1
2 lb Beef chuck cut in 3/8 cubes
1 t Cooking oil
1 tb Dark chili powder
2 ts Granulated garlic
Step 2
8 oz Can of tomato sauce
14 oz Can beef broth
1 t Chicken bouillon granules
1 t Jalapeno powder
1 tb Onion powder
1/2 ts Red pepper
1 t White pepper
24 oz Spring water
1 tb Dark chili powder
2 Whole serranos
Step 3
1 tb Paprika
1 pk Sazon*
1 t Onion pepper
1 t Garlic powder
1/2 ts White pepper
5 tb Med & dark chili powders
Step 4
2 ts Cumin
1/8 ts Salt
Step 1: In a 3 qt heavy saucepan, add the beef,
cooking oil, dark chili powder and garlic and brown
the meat. Step 2: Combine the seasonings and liquids
in step 2 and add to the beef mixture. Bring to a
boil, reduce heat and simmer for 1 1/2 hrs. Float the
serranos on top of the chili during this time,
removing them before they fall apart. Step 3: Combine
seasonings and add to beef mixture. Bring to a boil.
Reduce and simmer for 20 minutes. adding small amounts
of water or beef broth as needed for consistency. Step
4: Add cumin. Taste and add salt(or other seasoning)
as needed. Simmer for 10 minutes. Makes about six
cups. Sazon* Is a seasoning blend of MSG, cilantro and
achiote. Made by Goya Foods
