Title: Jen's Way Quick Chili
Categories: Chili, Groundmeat, Beef, Chilies, Easy
Yield: 6 Servings
1 3/4 lb Ground meat (Originally only 3/4 lb)
1 md Onion; finely chopped
4 Cloves garlic; minced
Ground chile peppers
3 tb Ground cumin
1 ts Oregano
15 oz can diced tomatoes and
10 oz can Ro-tel tomatoes; both
Undrained
1 cn Beer
Salt
Brown the meat, drain off most of the fat, add onions and garlic.
Saute til translucent. Add the ground chilies (I have pure ground
chilies, not chili powder, but use what you've got. Saute for a
few more minutes. Add the tomatoes (plain and Ro-Tel) and bring
to a boil. Reduce heat and simmer 15 minutes. After 15 minutes
add the beer, and continue to simmer another 15 minutes or so, til
you get the desired consistency.
