Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Chili Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 md Onions -- diced
2 md Green peppers -- diced
2 lg Celery ribs -- diced
2 cl Garlic -- minced
1/2 sm Fresh jalapenos
8 lb Lean chuck -- ground coarsely
7 oz Can diced green chilies
14 1/2 oz Can stewed tomatoes
15 oz Tomato sauce
6 oz Tomato paste
6 oz Chili powder
Tabasco sauce -- to taste
12 oz Beer
12 oz Mineral water -- bottled
2 Bay leaves -- up to 3
Garlic salt -- to taste
Salt/pepper -- to taste
Dice and saute first 5 ingredients. Add meat and brown. Add
everything else, including 1/2 can beer. Drink the remainder,
according to Annie. Add water just to cover top.
Cook about 3 hours on low heat. Stir often. Remove bay leaves.
Notes: Better the 2nd day, if you can wait that long. Also, I
substitute pure New Mexico ground red chili. Whatever you use make
sure it's pure chili powder, no additional seasonings added.
