---------- Recipe via Meal-Master (tm) v7.01
Title: White Bean Chili
Categories: Vegetables, Chili, Mexican, Poultry
Servings: 6
1 c Onion (1 lg); chopped
1 cl Garlic; finely chopped
1/4 c Butter
4 c Chicken; cooked *
3 c Chicken broth
2 tb Fresh cilantro; snipped
1 tb Dried basil leaves
2 ts Ground red chiles
1/4 ts Ground cloves
32 oz Great northern beans (2 cans)
---------------------------------GARNISHES---------------------------------
3/4 c Tomato (1 md); chopped
Blue or yellow corn tortilla
- chips
* Chicken should be cut into 1/2" cubes.
Cook and stir onion and garlic in margarine in 4 qt Dutch oven
until onion is tender. Stir in remaining ingredients except chopped
tomato and tortilla chips. Heat to boiling; reduce heat. Cover and
simmer for 1 hour, stirring occasionally. Serve with tomato and
tortilla chips.
Busted by Christopher E. Eaves <
[email protected]>
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