MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy Cowboy Beans
Categories: Beans, Pork, Chilies, Vegetables
     Yield: 10 servings

     4 sl Bacon; chopped
     1 md Onion, chopped
     2 cl Garlic; minced
     2 c  Beef broth
     3 c  Water
    16 oz Bag 16-bean soup mix
    10 oz Can Ro*Tel diced tomatoes &
          - green chilies; undrained
     8 oz Can tomato sauce
     1    Poblano pepper; chopped
   1/4 c  Brown sugar; packed
     1    Envelope taco seasoning

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          Fresh cilantro; chopped
          Cheddar cheese; shredded
          Sour cream

 Select saute or browning setting on a 6 qt electric
 pressure cooker; adjust for medium heat. Cook bacon
 until crisp, 4-5 minutes. Add onion and garlic; cook
 until tender, 5-6 minutes longer. Add broth to pressure
 cooker. Cook 30 seconds, stirring to loosen browned bits
 from pan. Press cancel.

 Add water, soup mix, tomatoes and green chiles, tomato
 sauce, poblano pepper, brown sugar and taco seasoning.
 Lock lid; close pressure-release valve. Adjust to
 pressure-cook on high for 90 minutes. Let pressure
 release naturally.

 If desired, select saute setting and adjust for low
 heat. Simmer, stirring constantly, until desired
 consistency. Press cancel. Serve with toppings of your
 choice.

 Recipe by Joan Hallford, North Richland Hills, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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