*  Exported from  MasterCook  *

                         Five-Alarm Beef Chili

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  c             Vegetable or olive oil
  3      lb            Boneless beef chuck --
                       - up to 4 lb, cubed
  2                    Onions -- chopped
  2                    Green bell peppers -- chopped
  4      oz            Can chopped jalapenos or mild
                       - chili peppers
    1/3  c             Chili powder
  1      tb            Dried oregano
  2      ts            Ground cumin
  1      ts            Salt
  1      c             Beer

Heat 2 tb of oil in a skillet over medium heat. Add the beef and
brown all sides. Transfer to Crock-Pot. Add the remaining 2 tb oil to
the skillet and saute the onions and green peppers until soft.
Transfer to Crock-Pot. In Crock-Pot, stir in the jalapenos, chili
powder, oregano, cumin, salt, and beer. Cover and cook on Low 6 to
8 hours or on High 3 to 4 hours.

Yield: 8 Servings


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