Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 8 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Vegetable or olive oil
3 lb Boneless beef chuck --
- up to 4 lb, cubed
2 Onions -- chopped
2 Green bell peppers -- chopped
4 oz Can chopped jalapenos or mild
- chili peppers
1/3 c Chili powder
1 tb Dried oregano
2 ts Ground cumin
1 ts Salt
1 c Beer
Heat 2 tb of oil in a skillet over medium heat. Add the beef and
brown all sides. Transfer to Crock-Pot. Add the remaining 2 tb oil to
the skillet and saute the onions and green peppers until soft.
Transfer to Crock-Pot. In Crock-Pot, stir in the jalapenos, chili
powder, oregano, cumin, salt, and beer. Cover and cook on Low 6 to
8 hours or on High 3 to 4 hours.
