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     Title: White Bean Turkey Chilli
Categories: Poultry, Beans, Herbs, Chilies, Chocolate
     Yield: 12 servings

 1 1/2 lb Ground turkey
     2 md Onions; chopped
 1 1/2 ts Dried oregano
 1 1/2 ts Ground cumin
    28 oz Can diced tomatoes; undrained
     3 c  Beef broth
     8 oz Can tomato sauce
     1 tb Chilli spice mix
     1 tb Baking cocoa
     2    Bay leaves
     1 ts Salt
   1/4 ts Ground cinnamon
    45 oz Cannellini beans (3 cans);
          - rinsed, drained

 In a Dutch oven or large soup kettle, cook the turkey
 and onions over medium heat until meat is no longer
 pink; drain. Add oregano and cumin; cook and stir 1
 minute longer. Stir in tomatoes, broth, tomato sauce,
 chilli spice, cocoa, bay leaves, salt and cinnamon.
 Bring to a boil. Reduce heat; cover and simmer for 45
 minutes. Add beans; heat through. Discard bay leaves.

 Recipe by Dorothy Muenzer, Perry, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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