MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lime Chicken Chilli
Categories: Vegetables, Herbs, Citrus, Poultry, Chilies
Yield: 6 servings
1 md Onion; chopped
1 md Yellow bell pepper; chopped
1 md Red bell pepper; chopped
1 md Green bell pepper; chopped
2 tb Olive oil
3 cl Garlic; minced
1 lb Ground chicken
1 tb A-P flour
1 tb Baking cocoa
1 tb Ground cumin
1 tb Chilli spice mix
2 ts Ground coriander
1/2 ts Salt
1/2 ts Garlic pepper blend
1/4 ts Pepper
29 oz Diced tomatoes (2 cans);
- undrained
1/4 c Lime juice
1 ts Lime zest; grated
15 oz Can cannellini beans; rinsed
- drained
2 Flour tortillas (8"); in
- 1/4" strips
6 tb Sour cream
In a large saucepan, saute onion and peppers in oil for
7-8 minutes or until crisp-tender. Add garlic; cook 1
minute longer. Add chicken; cook and stir over medium
heat for 8-9 minutes or until no longer pink.
Stir in the flour, cocoa and seasonings. Add the
tomatoes, lime juice and lime zest. Bring to a boil.
Reduce heat; simmer, uncovered, for 20-25 minutes or
until thickened, stirring frequently. Stir in beans;
heat through.
Meanwhile, place tortilla strips on a baking sheet
coated with cooking spray. Bake @ 400 F/205 C for 8-10
minutes or until crisp. Serve chilli with sour cream and
tortilla strips.
Recipe by Diane Randazzo, Sinking Spring, Pennsylvania
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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