MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Green Chile Chicken Chilli
Categories: Poultry, Beans, Chilies, Vegetables, Herbs
     Yield: 10 servings

     4    Chicken breast halves,
          - bone-in (14 oz ea)
     2 md Onions; chopped
     2 md Bell peppers; chopped
     1 c  Pickled jalapeno slices
     4 oz Can chopped green chilies
    32 oz Salsa verde (2 jars)
    32 oz Navy beans (2 cans); rinsed,
          - drained
     1 c  Sour cream
   1/2 c  Fresh cilantro; minced

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Colby-Monterey Jack cheese;
          - shredded
          Sour cream
          Tortilla chips; crushed

 Place the chicken, onions, peppers, jalapenos and chiles
 in a 5 or 6 qt slow cooker. Pour salsa over top. Cover
 and cook on low 5-6 hours or until chicken is tender.

 Remove chicken; cool slightly. Shred chicken with 2
 forks, discarding skin and bones; return meat to slow
 cooker. Stir in the beans, sour cream and cilantro; heat
 through. Serve with toppings as desired.

 Recipe by Fred Lockwood, Plano, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.