MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Green Chile Chicken Chilli
Categories: Poultry, Beans, Chilies, Vegetables, Herbs
Yield: 10 servings
4 Chicken breast halves,
- bone-in (14 oz ea)
2 md Onions; chopped
2 md Bell peppers; chopped
1 c Pickled jalapeno slices
4 oz Can chopped green chilies
32 oz Salsa verde (2 jars)
32 oz Navy beans (2 cans); rinsed,
- drained
1 c Sour cream
1/2 c Fresh cilantro; minced
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Colby-Monterey Jack cheese;
- shredded
Sour cream
Tortilla chips; crushed
Place the chicken, onions, peppers, jalapenos and chiles
in a 5 or 6 qt slow cooker. Pour salsa over top. Cover
and cook on low 5-6 hours or until chicken is tender.
Remove chicken; cool slightly. Shred chicken with 2
forks, discarding skin and bones; return meat to slow
cooker. Stir in the beans, sour cream and cilantro; heat
through. Serve with toppings as desired.
Recipe by Fred Lockwood, Plano, Texas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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