MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Green Chile Chicken Chilli
Categories: Poultry, Beans, Chilies, Vegetables, Herbs
     Yield: 10 servings

     4    Chicken breast halves,
          - bone-in (14 oz ea)
     2 md Onions; chopped
     2 md Bell peppers; chopped
     1 c  Pickled jalapeno slices
     4 oz Can chopped green chilies
    32 oz Salsa verde (2 jars)
    32 oz Navy beans (2 cans); rinsed,
          - drained
     1 c  Sour cream
   1/2 c  Fresh cilantro; minced

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Colby-Monterey Jack cheese;
          - shredded
          Sour cream
          Tortilla chips; crushed

 Place the chicken, onions, peppers, jalapenos and chiles
 in a 5 or 6 qt slow cooker. Pour salsa over top. Cover
 and cook on low 5-6 hours or until chicken is tender.

 Remove chicken; cool slightly. Shred chicken with 2
 forks, discarding skin and bones; return meat to slow
 cooker. Stir in the beans, sour cream and cilantro; heat
 through. Serve with toppings as desired.

 Recipe by Fred Lockwood, Plano, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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