*  Exported from  MasterCook  *

                             White Chili #4

Recipe By     : Kirk Pearson uunet!telenet!kpearson or [email protected]
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      c             Canned white beans -- undrained
    3/4  c             Chicken broth
  1      tb            Garlic -- minced
  2      c             Onions -- chopped
  1 1/8  tb            Olive oil
  3 1/2  oz            Chopped green chilies
  1                    Poblano chili -- seeded, chopped
  2      ts            Ground cumin
  2      ts            Dried oregano
    1/4  ts            Ground cloves
    1/4  ts            Cayenne pepper
  1      ds            Hot pepper sauce
  1      qt            Chicken breast meat -- poached,
                       - skinless, diced
                       Garnish:
                       Cheese -- shredded
                       Salsa
                       Scallions -- chopped

In a 3-1/2 l casserole combine the drained beans with the chicken
broth.

In a small saucepan, saute the garlic and onions in the oil until
translucent and soft. Add the chilies and seasonings and mix
thoroughly. Add the onion-chili mixture to the beans.

Add the chicken cubes and cook over low heat for about 5 minutes or
until the chicken is heated through. Add more chicken broth if needed
and heat through.

Serve with a compatible mixture of some of the suggested garnishes.

Per serving: 367 cal, 38 g protein, 39 g carbs, 6 g fat, 1 g sat fat,
64 mg cholesterol, 275 mg sodium

Busted by Christopher E. Eaves <[email protected]>


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