* Exported from MasterCook *
White Chili #3
Recipe By : Lori Varela <
[email protected]>
Serving Size : 1 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chicken breasts -- boneless,
- skinless, cut into 1/2" cube
2 c Onions -- chopped
2 md Green bell peppers -- seeded,
- chopped
2 cl Garlic -- minced
31 oz Great northern beans (2 cans) --
- drained & rinsed
14 1/2 oz Can chicken broth
9 oz Chopped green chiles (2 cans) --
- drained
1/4 ts Cumin
Spray nonstick Dutch oven or large skillet with cooking spray. Heat
over medium-high heat until hot. Add chicken, onions, bell peppers,
and garlic; cook until chicken is no longer pink. Add remaining
ingredients. Bring to a boil reduce heat; simmer, uncovered, 10 to
15 minutes or until sauce thickens slightly
Busted by Christopher E. Eaves <
[email protected]>
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