MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chunky Vegetarian Chilli
Categories: Vegetables, Beans, Chilies, Herbs, Rice
     Yield: 11 servings

     1 md Bell pepper; chopped
     1 md Onion; chopped
     3 cl Garlic; minced
     1 tb Canola oil
14 1/2 oz Can stewed tomatoes
    10 oz Can Ro*Tel diced tomatoes
          - with green chilies
    16 oz Kidney beans; rinsed,
          - drained
    15 oz Can pinto beans; rinsed.
          - drained
    11 oz Can whole kernel corn;
          - drained
 2 1/2 c  Water
     1 c  Uncooked long grain rice
     2 tb Chilli spice mix
 1 1/2 ts Ground cumin
          Salt & pepper

 In a Dutch oven, saute green pepper, onion and garlic in
 oil until tender. Stir in all remaining ingredients;
 bring to a boil. Reduce heat; cover and simmer until
 rice is cooked, stirring occasionally, 25-30 minutes. If
 thinner chilli is desired, add more water. Taste and
 adjust seasonings by adding salt and pepper if needed.
 Top as desired.

 Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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