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     Title: White Turkey Chilli
Categories: Poultry, Beans, Dairy, Chilies, Herbs
     Yield: 6 servings

    30 oz Cannellini beans (2 cans);
          - rinsed, drained
10 3/4 oz Can cream of chicken soup;
          - undiluted
     2 c  Turkey breast; cooked, cubed
 1 1/3 c  Milk
     4 oz Can chopped green chilies;
          - drained
     1 tb Fresh cilantro; minced
     1 tb Dried minced onion
     1 ts Garlic powder
     1 ts Ground cumin
     1 ts Dried oregano
     6 tb Sour cream

 In a large saucepan, combine the first 10 ingredients;
 bring to a boil, stirring occasionally. Reduce heat;
 simmer, covered, 25-30 minutes or until heated through.

 Top servings with sour cream.

 Recipe by Tina Barrett, Houston, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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