*  Exported from  MasterCook  *

                              White Chili

Recipe By     : Chile-Heads List: Llywelyn's Restaurant, St. Louis Post
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      cl            Garlic -- mashed
  1 1/2                Onion -- chopped
    1/4  c             Vegetable oil
  2 1/4  ts            Ground cumin
    1/2  c             White wine
  4      c             Chicken broth
  2 1/2  lb            Turkey breast meat -- cooked,
                       - cut into 1/2" cubes
    3/4  c             Barley -- uncooked
  6 1/2  c             Garbanzo beans -- canned
  1      tb            Jalapeno -- minced
    3/4  ts            Dried marjoram
    3/8  ts            Dried savory
    3/8  ts            Ground cloves
    1/4  ts            Cayenne
    1/2  ts            Ground black pepper
  1      tb            Arrowroot -- dissolved in:
  3      oz            Water
                       Garnish:
                       Cheese -- shredded
                       Sour cream
                       Salsa

Saute garlic and chopped onions in oil until limp. Do not brown. Add
cumin; mix well. Add wine, broth, turkey breast, barley, beans,
jalapeno, marjoram, savory, cloves, red pepper, oregano, and black
pepper. Bring to boil; cover and let simmer 1 hour, being careful not
to let scorch. Stir often. Stir in arrowroot mixture; mix well and
simmer 15 minutes more, stirring often. Garnish with shredded cheese,
sour cream, and salsa.

Yield: 18 Cups

(Arrowroot is a fine powder used for thickening. If you can't locate
it, you may thicken with 2 ts corn starch or 4 tb all-purpose flour.
However, the flavor and texture will be slightly different.)

Busted by Christopher E. Eaves <[email protected]>


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