* Exported from MasterCook *
White Chili
Recipe By : Chile-Heads List: Llywelyn's Restaurant, St. Louis Post
Serving Size : 1 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cl Garlic -- mashed
1 1/2 Onion -- chopped
1/4 c Vegetable oil
2 1/4 ts Ground cumin
1/2 c White wine
4 c Chicken broth
2 1/2 lb Turkey breast meat -- cooked,
- cut into 1/2" cubes
3/4 c Barley -- uncooked
6 1/2 c Garbanzo beans -- canned
1 tb Jalapeno -- minced
3/4 ts Dried marjoram
3/8 ts Dried savory
3/8 ts Ground cloves
1/4 ts Cayenne
1/2 ts Ground black pepper
1 tb Arrowroot -- dissolved in:
3 oz Water
Garnish:
Cheese -- shredded
Sour cream
Salsa
Saute garlic and chopped onions in oil until limp. Do not brown. Add
cumin; mix well. Add wine, broth, turkey breast, barley, beans,
jalapeno, marjoram, savory, cloves, red pepper, oregano, and black
pepper. Bring to boil; cover and let simmer 1 hour, being careful not
to let scorch. Stir often. Stir in arrowroot mixture; mix well and
simmer 15 minutes more, stirring often. Garnish with shredded cheese,
sour cream, and salsa.
Yield: 18 Cups
(Arrowroot is a fine powder used for thickening. If you can't locate
it, you may thicken with 2 ts corn starch or 4 tb all-purpose flour.
However, the flavor and texture will be slightly different.)
Busted by Christopher E. Eaves <
[email protected]>
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