*  Exported from  MasterCook  *

                     DALLAS CHILI - SUPER BOWL 1994

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----PHASE 1-----
  8       ts           Bacon drippings, if needed
  3       lb           Coarse ground beef brisket
  2       tb           Ground red hot chili
    1/2   tb           Ground mild red chili
    1/4   tb           Chile caribe
    1/2   ts           Cayenne pepper
  1       tb           Oregano
  4                    Garlic cloves -- crushed
  2                    Bay leaves
    1/2   ts           Gumbo file
  1 1/2   tb           Ground cumin
                       -----PHASE 2-----
  1 1/2   tb           Woodruff or
  1       oz           Unsweetened chocolate
    1/2   ts           Paprika
    1/2   tb           Salt
  1       tb           Lemon juice
  1       tb           Lime juice
    1/2   tb           Dijon mustard
  1       tb           Corn flour (masa harina)
 24       oz           Beer
    1/2   tb           Worcestershire sauce
    1/2   tb           Sugar
    1/2   tb           Chicken fat (opt)
                       Hot pepper sauce (opt)

  PHASE 1: Combine the beef with the ground chile,
 caribe, cayenne pepper, oregano, garlic, bay leaves,
 gumbo file, cumin, woodruff (if used), paprika, and
 salt. Heat the bacon drippings in a large heavy pot
 over medium heat. Add the meat-and-spice mixture to
 the pot. Break up any lumps with a fork and cook,
 stirring occasionally, until the meat is evenly
 browned.
  PHASE 2: Stir in the remaining ingredients (including
 the chocolate, if used, and the optional chicken fat
 and liquid hot pepper sauce). Bring to a boil, then
 lower the heat and simmer, uncovered, for 2 hours.
 Taste and adjust seasonings. Simmer, uncovered, for 10
 hours longer, adding more beer or water and stirring
 as needed. Skim off fat before serving. This is the
 first time I tried this. Phase 1 was browned in a
 Dutch oven. Placed in a C/P, all other ings. were
 added. Heat was on high for 4 hours. 01/30/94 Carol
 and ED were over.



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