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     Title: Sweet Potato Chilli With Turkey
Categories: Poultry, Vegetables, Nuts, Herbs, Beans
     Yield: 6 servings

     1 lb Ground turkey
     1 sm Onion; chopped
     2 c  Chicken broth
    15 oz Can sweet potato puree or
          - canned pumpkin
     4 oz Can chopped green chilies
     1 tb Chilli spice mix
     1 ts Garlic powder
     1 ts Ground cumin
     1 ts Curry powder
   1/2 ts Dried oregano
   1/2 ts Salt
15 1/2 oz Can Great Northern beans;
          - rinsed, drained

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          Sour cream
          Fresh cilantro
          Red onions; sliced

 In a large skillet, cook turkey and onion over medium
 heat until turkey is no longer pink and onion is tender,
 5-7 minutes, breaking up turkey into crumbles; drain.
 Transfer to a 3 or 4 qt slow cooker.

 Stir in broth, sweet potato puree, chiles and
 seasonings. Cook, covered, on low 4-5 hours. Stir in
 beans; cook until heated through, about 1 hour. If
 desired, top with sour cream, cilantro and red onions.

 Recipe by Rachel Lewis, Danville, Virginia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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