* Exported from MasterCook *
Black And White Bean Vegetable Chili
Recipe By : Pillsbury Meatless Meals
Serving Size : 4 Preparation Time :0:40
Categories : Posted
Amount Measure Ingredient -- Preparation Method
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1 tablespoon oil
1/2 cup onion -- chopped
1/2 cup celery -- chopped
1 garlic clove -- minced
1 medium potato -- peeled and chopped
1 can chicken broth -- or vegetable broth 14 oz
1 can great northern beans -- rinsed and drained
1 can black beans -- rinsed and drained
1 can corn 11 oz -- drained
1 can green chiles 7 oz -- whole
1 teaspoon cumin
1 tablespoon fresh cilantro -- chopped
1 tablespoon lime juice
1/4 cup light sour cream
Heat oil in large saucepan over medium heat until hot. Add onion,
celery and garlic; cook and stir 2-3 minutes or until vegetables are
tender. Stir in potato, broth, beans, corn, chiles and cumin; mix
well. Cover; cook 12-15 minutes or until potato is tender, stirring
occasionally. Stir in cilantro and lime juice. To serve, ladle into
bowls; top with sour cream and, if desired additional chopped
cilantro.
Busted by Christopher E. Eaves <
[email protected]>
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