*  Exported from  MasterCook  *

                 Billy Bob Barnett's Texas Style Chili

Recipe By     : [email protected]
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10      lb            Ground chuck
  1      c             Hot chili powder
  1      c             Chili powder -- mild
    3/4  c             Paprika
    1/2  c             Cumin
    1/4  c             Garlic powder
    1/4  c             Salt
    1/8  c             Crushed red pepper
  1      lb            Suet
  3      qt            Water
    1/4  c             Sugar

Add fat first, then meat and seasonings to fat. Add water after it
cooks 2 hours. Cook 3 hours total. Stir occasionally.

Add sugar 20 minutes before the end.

Now that's Texas Chili! (Although I usually throw in Shiner Bock Beer
for part of that water.) This is real good with raw chopped onion on
top (plus the ubiquitous saltines).

Notes: True Texas chili has no beans and no tomato. None.

Busted by Christopher E. Eaves <[email protected]>


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