*  Exported from  MasterCook  *

                 Billy Bob Barnett's Texas Style Chili

Recipe By     : [email protected]
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10      lb            Ground chuck
  1      c             Hot chili powder
  1      c             Chili powder -- mild
    3/4  c             Paprika
    1/2  c             Cumin
    1/4  c             Garlic powder
    1/4  c             Salt
    1/8  c             Crushed red pepper
  1      lb            Suet
  3      qt            Water
    1/4  c             Sugar

Add fat first, then meat and seasonings to fat. Add water after it
cooks 2 hours. Cook 3 hours total. Stir occasionally.

Add sugar 20 minutes before the end.

Now that's Texas Chili! (Although I usually throw in Shiner Bock Beer
for part of that water.) This is real good with raw chopped onion on
top (plus the ubiquitous saltines).

Notes: True Texas chili has no beans and no tomato. None.

Busted by Christopher E. Eaves <[email protected]>


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.