* Exported from MasterCook *
Billy Bob Barnett's Texas Style Chili
Recipe By :
[email protected]
Serving Size : 1 Preparation Time :0:00
Categories : Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 lb Ground chuck
1 c Hot chili powder
1 c Chili powder -- mild
3/4 c Paprika
1/2 c Cumin
1/4 c Garlic powder
1/4 c Salt
1/8 c Crushed red pepper
1 lb Suet
3 qt Water
1/4 c Sugar
Add fat first, then meat and seasonings to fat. Add water after it
cooks 2 hours. Cook 3 hours total. Stir occasionally.
Add sugar 20 minutes before the end.
Now that's Texas Chili! (Although I usually throw in Shiner Bock Beer
for part of that water.) This is real good with raw chopped onion on
top (plus the ubiquitous saltines).
Notes: True Texas chili has no beans and no tomato. None.
Busted by Christopher E. Eaves <
[email protected]>
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