Recipe By : The Great Turkey Cookbook
Serving Size : 8 Preparation Time :0:15
Categories : Chili Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb ground turkey breast -- cooked
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
1/4 c celery -- sliced
1/2 tsp olive oil
15 ozs dark red kidney beans -- undrained
14 1/2 ozs crushed tomatoes
1 3/4 c water
6 ozs tomato paste
1 tbsp worcestershire sauce
1 tsp chili powder
1 tsp salt
1/4 tsp garlic powder
Place turkey, onions, bell peppers, and celery in a large skillet with oil.
Cook over medium heat for 10 minutes, stirring and separating turkey as it
cooks. Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili
powder, salt, and garlic powder. Bring to a boil; reduce heat and simmer for
30 minutes.
