Recipe By : Hill Country Heritage by Sage
Serving Size : 4 Preparation Time :0:00
Categories : Soups Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds Coarse ground chuck
2 8 oz can Tomato sauce
12 oz Water
2 can Pinto beans & juice
2 Large onions
12 oz Lone Star beer
1 teaspoon Red pepper
1/2 cup Chili powder
1 teaspoon Paprika
1 1/2 teaspoon Cumin
2 teaspoon Flour
2 each Garlic cloves, minced
Saute onions and garlic in lite oil till brown. Sear
meat in large skillet.Add tomato sauce and water.
Stir in all ingredients, except flour and beans.
Cover skillet and simmer 1 hour. Stir occassionally.
Stir in flour into 1/4 cup warm water to make a thick,
but flowable mixture. Add flour mixture to chili;
simmer another 15 to 20 min. Add bean and juice and
cook another 15 min.
Best when allowed to refrigerate for 24 hour but who can wait?
