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     Title: Zippy Pork Chilli
Categories: Pork, Vegetables, Chilies
     Yield: 10 servings

     2 tb Oil
     4 lb Boneless pork loin roast; in
          - 1" cubes
     1 md Onion; chopped
     1 cl Garlic; minced
    32 oz Chilli beans (2 cans);
          - undrained
    20 oz Ro*Tel diced tomatoes
          - with green chilies
          - (2 cans); undrained
14 1/2 oz Diced tomatoes; undrained
     1 c  Water
     1 ts Beef bouillon granules
          Chilli spice mix; black
          - pepper and cayenne pepper

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          Sour cream
          Tortilla chips
          Cheddar cheese; shredded

 In a Dutch oven, heat canola oil over medium heat. Brown
 pork in batches until no longer pink. Add onion; cook
 until tender. Add garlic; cook 1 minute longer.

 Add beans, tomatoes, water, bouillon and seasonings to
 taste. Bring to a boil. Reduce heat; simmer, covered,
 until meat is tender, about 2 hours. If desired, serve
 with sour cream, tortilla chips and shredded cheese.

 Recipe by Michelle Beran, Claflin, Kansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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