---------- Recipe via Meal-Master (tm) v8.01

     Title: Italian Chilli
Categories: Italian, Ground beef, Vegetables, Beef
     Yield: 8 servings

     9 oz Frozen Italian green beans
     1 lb Ground beef
     1 lb Bulk pork sausage
     2 lg Onions; chopped
     1 md Green bell pepper; chopped
     4 cl Garlic; crushed
     3 md Zucchini; cut into 1/2"
          -pieces (3 c)
    30 oz Tomato sauce
    16 oz Whole tomatoes; undrained
     1 tb Italian seasoning
     1 ts Salt
   1/4 ts Pepper
          Parmesan cheese; grated

 Partly thaw the green beans to separate. Cook the ground beef,
 sausage, onion, green pepper and garlic in a 4 qt dutch oven,
 stirring often until beef is brown. Drain and stir in the beans and
 remaining ingredients, except the cheese.  Break up tomatoes, heat
 to boiling, stirring often.  Reduce head and simmer uncovered
 30 minutes occasionaly. Put in 8 bowls and sprinkle with cheese.

 Source: "The Yankee Kitchen", 03-15-93 (#2)
 [Deb from Annberry, Mass]

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