9 oz Frozen Italian green beans
1 lb Ground beef
1 lb Bulk pork sausage
2 lg Onions; chopped
1 md Green bell pepper; chopped
4 cl Garlic; crushed
3 md Zucchini; cut into 1/2"
-pieces (3 c)
30 oz Tomato sauce
16 oz Whole tomatoes; undrained
1 tb Italian seasoning
1 ts Salt
1/4 ts Pepper
Parmesan cheese; grated
Partly thaw the green beans to separate. Cook the ground beef,
sausage, onion, green pepper and garlic in a 4 qt dutch oven,
stirring often until beef is brown. Drain and stir in the beans and
remaining ingredients, except the cheese. Break up tomatoes, heat
to boiling, stirring often. Reduce head and simmer uncovered
30 minutes occasionaly. Put in 8 bowls and sprinkle with cheese.
Source: "The Yankee Kitchen", 03-15-93 (#2)
[Deb from Annberry, Mass]
