MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Black Bean, Chorizo & Sweet Potato Chilli
Categories: Pork, Chilies, Potatoes, Vegetables, Herbs
Yield: 16 servings
1 lb Uncooked chorizo or spicy
- pork sausage
1 lg Onion; chopped
2 Poblano peppers; fine
- chopped
2 Jalapeno peppers; seeded,
- fine chopped
3 tb Tomato paste
3 lg Sweet potatoes; peeled, in
- 1/2" dice
58 oz Fire-roasted diced tomatoes
- (4 cans); undrained
30 oz Black beans (2 cans);
- rinsed, drained
2 c Beef stock
2 tb Chilli spice mix
1 tb Dried oregano
1 tb Ground coriander
1 tb Ground cumin
1 tb Smoked paprika
1/4 c Lime juice
Jalapenos; chopped (optional)
Red onion; chopped (optional)
Queso fresco; crumbled (optional)
In a large skillet, cook and stir the chorizo, onion,
poblanos and jalapenos over medium heat for 8-10 minutes
or until chorizo is cooked. Using a slotted spoon,
transfer to a 6 qt slow cooker.
Stir in tomato paste. Add the potatoes, tomatoes, beans,
stock and spices; stir to combine. Cover and cook on low
for 6-7 hours or until potatoes are tender. Stir in lime
juice. If desired, top with chopped jalapenos, chopped
red onion and crumbled queso fresco.
Recipe by Julie Merriman, Cold Brook, New York
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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