*  Exported from  MasterCook  *

                          Denver Delight Chili

Recipe By     : Bonnie Tomasek, Castle Rock, CO
Serving Size  : 6    Preparation Time :0:00
Categories    : Soup                             Chili
               Beef                             Meat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       tb           Vegetable oil
  2       lb           Boneless round steak --
                       -trimmed and cut in 1/2"
                       -cubes
  1       lb           Boneless pork loin or
                       -shoulder -- cut in 1/2" cubes
    1/2   ts           Ground black pepper
    1/2   ts           Celery salt
  2       cans         Ready-to-serve beef broth
                       - (13 3/4 oz ea)
  8       oz           Can tomato sauce
    1/3   c            Chili powder
    1/4   c            Instant minced onion
  2       tb           Ground cumin
  1       tb           Paprika
  1 1/2   ts           Garlic powder
  1       ts           Brown sugar
    1/2   ts           Ground sage leaves
    1/2   ts           Thyme leaves -- crushed
    1/2   ts           Dry mustard

 In a Dutch oven or saucepot, heat oil until hot; add 1/3 each of
 the beef and pork cubes. Cook, stirring frequently, until brown on
 all sides, about 5 minutes. Using a slotted spoon, remove meat to a
 plate, repeat twice with remaining meat. Drain off any excess fat
 in pot; return all meat to pot.

 Sprinkle with black pepper and celery salt; stir to coat meat. Add
 beef broth and tomato sauce. Bring to a boil; reduce heat to low;
 simmer, covered, until meat is nearly tender, about 1 hour.

 Stir in chili powder, minced onion, cumin, paprika, garlic powder,
 brown sugar, sage, thyme, and dry mustard; simmer until meat is
 very tender, about 1 hour.

 Makes 6 servings.

 Per serving: Cal 356; Fat 14 g; Sodium 1,123 mg

 This recipe is by Bonnie Tomasek of Castle Rock, Colorado, who won
 a chili cook-off in Reno, Nevada, and the Golden Chili Pepper Award
 from the American Spice Trade Association.


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