*  Exported from  MasterCook  *

                               CHILI III

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups                            Cajun
               Chili                            Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Lean, diced beef
  1       qt           Water
  3       ts           Salt
  5                    Cloves garlic, fine chop
  1       t            Marjoram
  1       tb           Sugar
    1/4   c            Liquid shortening
  8                    Chili pods OR>>>>>
  6       tb           Chili powder
  1       t            Ground cumin
  1       t            Red pepper
  3       tb           Paprika
                       -----THICKENING-----
  6       tb           Corn meal
  3       tb           Flour
  1       c            Water

    Heat oil in large pot, add meat and sear over high
 heat. Stir constantly until meat is gray, but not
 brown. Add water and cover, cook over low fire for 1
 1/2 hrs. Add remaining ingreds., except thickening,
 and cok at a bubbling simmer 30 min. Mix thickening
 ingreds. together, add to chili mixture, cook about 5
 min., stirring to prevent sticking. More water may be
 added for desired sonsistency. If meat is very fat,
 skim off before adding thickening. For milder flavor,
 cut chili powder and red pepper in half, but add 2
 more tbs. paprika for color.



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