MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy Fajita Chilli
Categories: Pork, Vegetables, Chilies, Cheese
     Yield: 8 servings

 1 1/2 lb Ground pork
     1 md Onion; chopped
     1 md Bell pepper; chopped
     1 md Red bell pepper; chopped
     1 cl Garlic; minced
    23 oz V8 juice (2 cans)
    16 oz Chilli beans; undrained
    10 oz Ro*Tel diced tomatoes
          - with green chilies
     2 tb Chilli spice mix
     1 ts Seasoned salt
   1/2 ts Seasoned pepper
          Cheddar cheese; shredded

 In a Dutch oven, cook the pork, onion and peppers over
 medium heat until meat is no longer pink. Add garlic;
 cook 1 minute longer. Drain.

 Stir in the V8 juice, beans, tomatoes, chilli powder,
 seasoned salt and seasoned pepper. Bring to a boil.
 Reduce heat; simmer, uncovered, for 20 minutes or until
 slightly thickened. Serve with cheese.

 Recipe by Cathy Bell, Joplin, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.