---------- Recipe via Meal-Master (tm) v8.03

     Title: CHILI CON CARNE
Categories: Chili, Beef, Mexican
     Yield: 5 servings

     1 lb Ground beef
     1 c  Onion, chopped
     1 c  Green pepper, chopped
     2 c  Tomatoes, canned
     1 ea Garlic clove, minced
     2 ts Chili powder
     1 ts Salt
     1 ds Cayenne
     1 ds Paprika
     1 cn Kidney beans (medium can)

 Pan fry ground beef, onion and green pepper in skillet
 until meat is brown. Drain fat. Add remaining
 ingredients except beans and bring to a boil. Reduce
 heat, cover and simmer until thick (about 1 hour).
 Stir in beans and heat. For dried kidney beans - use
 1/2 lb (for standard serving size). Wash, and cover
 with boiling water. Cook 2 minutes and remove from
 heat. Soak for 1 hour then bring to a boil, reduce
 heat and simmer till tender.

-----