*  Exported from  MasterCook  *

                       A VERY TASTY CHILI RECIPE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Meats
               Soups/stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    Dried Red New Mex Chiles
  2                    Chipotles
  1                    Habanero
  4                    Cloves Garlic
  1       t            Ground Cumin
  1       t            Dried Origano
  1       tb           Vegetable Oil
  1       lg           Onion -- chopped
    1/2   lb           Minced Beef
 15       oz           Can
 15       oz           Can
                       Tomatoes
                       Kidney Beans

 Cut the tops off the dried chiles.  Toast them in a
 hot frying pan for a few minutes until fragrant and
 then soak them in hot water for 20 minutes. Liquidise
 them with some of the soaking water.  Roughly chop the
 habanero and the garlic and add them to the liquidiser
 along with the cumin and origano. Puree some more.

 Heat the oil in a saucepan and fry the onion until
 softened.  Add the meat and cook until browned. Add
 the chile puree, tomatoes and beans. Cover and simmer
 for at least half an hour. Uncover, raise the heat a
 little and allow the excess liquid to evaporate (about
 10 minutes).

 Serve it any way you fancy

 Recipe By     : Piers Thompson <[email protected]>

 From: Meg Antczak                     Date: 04-11-96



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