MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

     Title: Spicy Black bean Chili
Categories: Beans, Main dish
     Yield: 4 Servings

     1 c  Chopped onions
    15 oz Can southwestern-style black
          - beans with cumin and chili
          - spices, undrained
14 1/2 oz Can diced peeled tomatoes
          - with chili or salsa
          - seasonings, undrained
    11 oz Can corn w/ red&green pepper
     4 oz Shredded Cheddar (1 cup)

 1. Spray large nonstick skillet with nonstick cooking spray. Heat over
 medium-high heat until hot. Add onions; cook and stir until tender.

 2. Stir in beans, tomatoes, and corn. Bring to a boil. Reduce heat to
 low; simmer 5 to 8 minutes or until thoroughly heated.

 3. Sprinkle with cheese; cover and cook an additional 1 to 2 minutes
 or until cheese is melted.

 Nutrition Information Per Serving:
 320 Calories, 11 g Fat, 1270 mg Sodium

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